科研动态期刊摘要
全谷物摄入量与较低的心血管疾病风险因素相关
JAMA · 2026-11-03 08:00
摘要
根据发表在《欧洲心脏杂志》上的一项系统综述和荟萃分析，每天食用几份全谷物可能会降低某些心血管疾病的风险因素。
English
Whole Grain Intake Tied to Lower Cardiovascular Disease Risk Factors
Consuming several servings of whole grains each day may lower certain risk factors for cardiovascular disease, according to a systematic review and meta-analysis published in the European Heart Journal.